Fruits High in Amino acids

Fruits High in Amino acids(per 100 g edible portion) Avocado(raw)2100 mg Kiwifruit(raw)870 mg Banana(raw)810 mg Melon(open culture, raw)710 mg Strawberry(raw)710 mg Natsumikan(juice sacs, raw)610 mg Navel(juice sacs, raw)610 mg Grapefruit(juice sacs, raw)580 mg Mume, Japanese apricot(raw)510 mg Japanese plums(raw)490 mg Fig(raw)490 mg Satsuma mandarin(segments, normal ripening type, raw)480 mg Pineapple(raw)450 mg Peach(raw)430 mg Watermelon(raw)340 mg Satsuma mandarin(fruit juices, reconstituted fruit juice)330 mg Satsuma mandarin(fruit juices, straight fruit juice)320 mg Kaki, Japanese persimmon(nonastringent, raw)310 mg Grape(raw)270 mg Japanese pear(raw)220 mg Apple(raw)160 mg